Hazelnut Financier with Poached Pear, a How-To Demonstration

Pastry chef and owner of The Book Kitchen in Mineral Point, Nicole Bujewski, will demonstrate how to make a Hazelnut Financier with poached pears—a classic French tea cake known for its rich, nutty flavor, crisp edges, and tender, buttery crumb. Gather with us for this cozy afternoon. Cake will be served along with tea from Nicole's new tea and flower shop in Mineral Point called the Violet Fig. Teaming up with Savanna Institute, Nicole will use Midwest-grown hazelnuts and hazelnut flower from Hazel Heart Farms in this delicious French treat. This event is NOT gluten or dairy free