Multi-course dinner featuring mushrooms

With Chef Christian, Chef Chance, and Chef Hannah
Presented by Savor the River Valley and Savanna Institute

Monday, August 18
6:00 p.m.
$75 (does not include $3 processing fee or server gratuity)

Elderflower Retreat, 6511 Hillside School Rd., Spring Green, WI

This 4-course family-style meal incorporating safely and legally sourced mushrooms will delight any fungi fan:

1st course: Mushroom ravioli with a butter sauce 
2nd course: Cold asian noodle salad, crispy mushroom, fresh veggies 
3rd course: Smoked Pork Tenderloin, orzo salad with a caramelized onion and mushroom vinaigrette 
4th course: Sticky toffee pudding with mushroom miso caramel sauce

Price includes dinner and a special non-alcoholic beverage. Water will also be provided. Please feel free to bring any additional beverages (alcoholic or non-alcoholic) that you would like. Price does not include gratuity.

More about our chefs!

Christian Amador, originally from Corona CA, brings over a decade of culinary experience to the heart of Spring Green. With roots in Southern CA’s vibrant food scene, Christian relocated to Spring Green over two years ago, where he quickly made his mark at Homecoming Restaurant before becoming the General Manager of Reunion Restaurant. His passion for hospitality, deep knowledge of flavors, and commitment to crafting memorable dining experiences have helped shape sister restaurants, Homecoming and Reunion, into local favorites.

Chance Spivey, originally from South Carolina, is a Spring Green-based chef who has been cooking in the Driftless now for the past 4 years. Chance loves cooking with locally sourced ingredients and making relationships with local farmers. With that simple mindset, Chance’s cooking is approachable, fun, and vibrant. You can find Chance serving sandwiches and more at Wander Provisions right here in Spring Green! He might even tell you a joke.

Hannah Gunter is a skilled bartender and hospitality professional with years of experience mixing drinks and serving guests across the country. Her travels have shaped a creative and intuitive approach to cocktails, blending classic technique with regional flavors and fresh ideas. Now living in Spring Green, Wisconsin, Hannah has become a vibrant part of the local food scene, bringing her talent to a variety of pop-up events and community gatherings. Known for her welcoming presence behind the bar and her inventive drink menus, she’s passionate about creating memorable experiences.