Cast Iron Cooking: Technique Perfected

Bring your aprons & appetites! Join Jay Miller of RedBarn Catering to have all of your cast iron questions answered! In this hands-on class we'll cover seasoning, proper use, maintenance, and repair. And get your forks ready to dive into the secrets of beautifully seared meat with a delicious pan sauce, perfectly crisp cornbread that’s never dry, and sky-high Dutch babies that always impress. Coffee, wine, & ice water provided.