Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Spice things up with a taste of Louisiana, right after Valentine's Day and just in time for Mardi Gras! Learn the secrets of authentic Chicken & Andouille Gumbo served over perfectly fluffy rice. And while we're at it, let's make cast-iron skillet Cornbread with Honey Butter! Class participants will enjoy a delicious meal and bring home recipes, dark roux, & a jar of RedBarn Catering's renowned Cajun Seasoning! So come join Jay Miller at his spacious RedBarn Catering Kitchen and have a great afternoon with Cajun comfort food at its finest! Coffee, wine, & ice water provided.
Spice things up with a taste of Louisiana, right after Valentine's Day and just in time for Mardi Gras! Learn the secrets of authentic Chicken & Andouille Gumbo served over perfectly fluffy rice. And while we're at it, let's make cast-iron skillet Cornbread with Honey Butter! Class participants will enjoy a delicious meal and bring home recipes, dark roux, & a jar of RedBarn Catering's renowned Cajun Seasoning! So come join Jay Miller at his spacious RedBarn Catering Kitchen and have a great afternoon with Cajun comfort food at its finest! Coffee, wine, & ice water provided.